Food Menu

Explore our selection of tasty takeaway food, perfect for any occasion.

Skilandis & Stone – Menus

Urban eats, global flavour. Always bold. Always banging.

From neon-lit side streets to back-alley flavour bombs, we’ve built a menu collection that’s anything but ordinary. Four rotating street food menus that bring you global bites, reimagined for the hungry now.

🧀 Melt & Smash

Smashburgers. Melty cheese. Crispy everything.

* OG Smash Burger – Two smashed patties, American cheese, pickles, secret sauce, toasted brioche

* Kimchi Grilled Cheese – Buttery sourdough, gochujang mayo, sharp cheddar & spicy kimchi

* Crispy Chicken Sando – Buttermilk thigh, hot honey drizzle, slaw & garlic aioli

* Truffle Parm Fries – Skin-on fries tossed with truffle oil, parmesan snow, herb dust

* Hot Honey Halloumi Bites – Crispy halloumi nuggets glazed in sweet heat

* Mac Stack – Triple cheese mac with a cheddar crisp topper

* Pickle Chips – Deep-fried tangy coins with ranch dip

* ‘Smoky Boi’ Burger – Smoked bacon, charred onion relish, smoked cheddar & BBQ mayo

🌮 Wok & Taco

Asia-meets-Latino street food fusion, built for bold taste chasers.

* Korean BBQ Beef Taco – Bulgogi beef, pickled daikon, sriracha crema

* Bang Bang Cauliflower Bao – Sticky-sweet cauliflower, sesame, crunchy slaw

* Sticky Soy Wings – Fried wings in soy-ginger glaze with spring onion

* Coconut Chicken Rice Box – Fragrant rice, chargrilled coconut chicken, sambal & cucumber

* Tofu Katsu Burrito – Panko tofu, sticky rice, curry sauce, pickles, wrapped tight

* Kimchi Quesadilla – Mozzarella, cheddar, kimchi, scallion & chilli jam

* Chilli Mango Noodles – Sweet, spicy & citrusy noodle box with crunchy veg

* Five-Spice Fries – Fries dusted in Chinese five-spice with sweet chilli dip

🌍 Nomad Kitchen

Global comfort food meets indie market cool.

* Jerk Chicken Flatbread – Smoky grilled jerk chicken, pineapple salsa, lime crema

* Ghanaian Beef Suya Skewers – Spicy, smoky skewers with crushed peanuts & chilli

* Cajun Prawn Bowl – Spiced shell-on prawns, dirty rice, corn & green chilli butter

* Loaded Plantain – Crispy sweet plantain loaded with black beans & lime crema

* Goan Fish Curry Bowl – Coconut-spiced fish with sticky rice & crispy shallots

* Bao Benedict – Soft bao bun, maple bacon, runny egg, sriracha hollandaise

* Falafel & Harissa Wrap – Herby falafel, pickled cabbage, harissa hummus, flatbread

* Sweet Potato Fritters – Spiced bites with pomegranate yoghurt drizzle

🥑 Millennial Munch Club

Fresh, Insta-worthy, and low-key indulgent. Food for the cool and conscious.

* Avocado Smash Toastie – Avo, feta, chilli flakes, lime on sourdough, grilled golden

* Dirty Vegan Fries – Plant-based cheese sauce, chipotle lentil chilli, coriander

* Buffalo Cauli Wrap – Crispy cauliflower, vegan ranch, lettuce & red onion pickle

* Matcha Chickpea Bowl – Roasted chickpeas, quinoa, kale, matcha tahini dressing

* Jackfruit Tinga Taco – Pulled jackfruit in smoky tomato chipotle, pink onions

* Zaatar Roasted Broccoli – Charred, herby, lemony — served with garlic yoghurt

* Beetroot & Feta Slaw Box – Tangy, sweet, earthy & vibrant

* Oat Mylk Churros – Cinnamon-dusted with vegan chocolate dip

📸 Tag us in your food pics @skilandisandstone for a chance to get featured!